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Potato flakes are dehydrated, pre-cooked potatoes that have been mashed and then processed into a dry, flake form. They are commonly used as an ingredient in instant mashed potatoes, soups, and other prepared foods, providing convenience and a long shelf life. Potato flakes can also be rehydrated and used as a thickening agent in various recipes. Additionally, they are utilized in the baking industry to improve the texture and moisture retention of baked goods. Color:Yellow Consistency:Powder Packaging:Paper Bag 25kg Quantity:5,000kg - 48,000kg

Native corn starch is starch obtained from the starch grains of corn without any chemical alterations or modifications. This natural starch has a white color and fine texture. It is used as a thickener, stabilizer, and texture enhancer in the food industry. You can often find it in various foods such as soups, sauces, desserts, and even in cosmetics, where it improves the consistency and shelf life of products. Color:White Packaging:Paper Bag 25kg Big Bag 700kg Big Bag 1000kg Quantity:5,000kg - 48,000kg Consistency:Powder